This is Part 2 of Kanishka and my Japan trip 2025. The first part covered what we liked and didn''t like about Japan. In this blog, we will share our itinerary.
Our itineraries are crafted to perfection. They have mix of things that we like - some museums, some local / cultural bits, some outdoorsy, some touristy, some rustic - a unique blend of experiences that are chosen carefully.
Day 1 - Our flight landed in Tokyo in the afternoon. Our first thing was to go from airport to Tokyo station, via the Narita express, and then take the train to Kanazawa. It was a daring plan, new country, different train systems and no idea how to switch trains etc. All in a short window to reach hotel by reasonable time. Our hotel in Kanazawa was carefully booked to be about 700m from the train station.
Why go via all the hurry? Our visit coincided with the annual festival of Kanazawa . The next day, there was going to be an awesome parade as part of the festival itinerary. We wanted to attend it.
Onboarding to Narita was simple but at the Tokyo station, it was a world of its own. Underground stations have markets, shops, a whole city in itself. At the ticket line to buy ticket to Kanazawa, the guy asked for our tickets that we had used to reach the Tokyo station, thankfully, we had not thrown them away. Still not sure why he asked for it. The train journey to Kanazawa was good. By the time we reached the hotel, it was 8ish pm.
Our dinner was at Izakaya Musashi, a quaint Gastropub which had good veg options. Our first introduction to Izakaya was delicious, a little pricey though. At night, we strolled on the quite streets of Kanazawa - nicely lit by street lights.
Day 2 - Out hotel in Kanazawa was Hotel Forza Kanazawa. It had complimentary breakfast which we enjoyed each day. Forza kanawa was next to the local Omichi market. After breakfast, we did a quick stroll through the market. I had never seen a cleaner sabji-mandi/fish-market ever. Not even in US. Japan is another level in its cleanliness
Day 2 was busy. We walked to the local Kanazawa castle where they had all these stalls owing to their festival. It was a mela. The stalls were of nearby prefectures who were asking residents of Kanazawa and tourists like us to travel to their towns, selling their town tourism. To get traction, some of them had folks dressed as samurai, some had freebies.
At Kanazawa castle information centre, we learnt that there is a volunteer led group which gives free english tours of their garden - Kenroku-en. We took their offer and a nice lady gave us a free 90 mins tour. Kenroku-en garden is amazing. It has a waterfall (manmade), a lake, beautiful trails and trees. It is not huge either. There is also a residence home inside the garden. Each garden is like a king's summer retreat and has a place to stay/relax. The residence was now hosting a dolls exhibition which was good to explore. Post the garden, we also visited the Kanazawa shrine
After Kenroku-en, we walked our way down to the parade route. Along the way, we had cabbage hotdog kind of item on a stick with some very long french fries. The ice cream above has god leaf covering - something which is unique to Kanazawa
The parade was grand, festive and full of local spirit. It had giesha, bands, boy scouts, ninja, dragon, fights and what not. Very local and cultural. Very Japanese - highly organized, clean and simple.
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The day was not yet over. On the walk back to hotel, we saw a long night food market and when there is night market, we have to go check it out. We were full in stomach, tired, but we walked the length of market
Day 3
Day 3 was meant to be light - we woke up cozily and had a sumptuous breakfast. We walked to see local houses os Samurai or other foot soldiers. Kanazawa is a castle town, so there were kings, samurais and soldiers in the old days. The Samurai house are a treat to visit - they have lovely architecture, simple interior decor and an amazing personal garden :) . Inside one of the Samurai houses, we had our first and only tea-tasting ceremony. A matcha tea which is okayish to drink but almost like a habit for locals.
After the Samurai houses, it was time for some introspection and zen, So we went to D.T. Suzuki museum. Mr. D.T. Suzuki was a zen practitioner and a philosopher who had significant influence on Japanese culture. His museum was serene, and relaxing. we stopped there for a bit. On the way to museum, Kanishka briefly went to McDonalds and I clicked a picture. Right outside, the D.T. Suzuki museum was another Samurai garden, albeit a public one. It was amazingly beautiful.
We walked down to checkout a museum of bowls. Similar to Berlin's museum island, Kanazawa has a section where there are 4-5 museums. We checked out one and then decided to walk back to hotel. Our lunch was at this curry place which had chole with tofu curry. What more can we want
Our dinner was hotel-made, bought from local shops. Kanishka got soya sauce and some other items from nearby grocery store.
Day 3 itinerary was to move from Kanazawa to Kaga - an onsen town. We had to take a train for this.
Kaga for me was the best part of the trip. It is a village with a main downtown street, some temples etc. We ended up just strolling the entire village. Stopped at small restaurants and had local delicacies, one of them being Kuzu bar. Kaza also had a old traditional bathhouses and this was our first experience with a Japanese bathhouse.
Japanese bathhouse, separate sections for men and women. You go in full naked into a hot water pool and relax there. After that, there are taps along-side the pool for you to apply soap/shampoo and have a bath. It is incredibly relaxing. In the old days, when soldiers would travel, then these bathhouses (onsen) were build for them for communal baths. Makes sense to conserve water. Also, there was procedures which makes sure that the hot water is clean. It is a unique and refreshing experience. It is a concept that we saw in Germany also.
We had booked our stay at Rurikoh which is an onsen hotel. We ended up doing onsen hopping, first at the old and moden public bathouses and then later in the night at a private onsen. The hot water is really hot. Rurikoh also gave us Yukata for free which we gladly wore and roamed around the streets there.
This was also Kanishka's 40th birthday. We had a noodle dessert, known as Mont Blanc for cake cutting. Dinner was at a local Izakaya. There was a drum show at the hotel and in the night, we dipped our feet in hot water.
Day 5
We walked a lot and then visited the handicraft museum. This is actually a local handicraft store, two buildings of local craft that they were selling. Like Delhi-haat or dastkar but in a fancy shop-like setting. Good experience. Mostly expensive items
Post cat cafe, we were looking for dinner options and stumbled into Nijiya Kyoto - a hole in the wall joint which serves the best Vegana Izakaya. The place is so small that it can only seat 6 people at a time, at a bar-counter kind of setting. This food was perhaps the best food of the trip. There were two people serving the food and it was just amazing how much can be packed in such a small place.
Day 6
Today was checkout and take the train to Tokyo. Kyoto to Tokyo trains run as if they are local, every 5-6 mins. These two stations are 250+kms apart. We had no prior reservation, so we just walked and booked and had trouble finding seats - many trains were full. Trains in Japan are extremely comfortable.
We had to change trains, walk a lot dragging our suitcase, but finally we were at our hotel. At Tokyo, we were staying at Ryokan asakusa Shigetsu . Ryokan means traditional Japanese inn. We picked this hotel because it had an onsen on top. You sleep on the ground, on a mattress on top of bamboo chatai . It is an authentic experience. This place was also next to Tokyo's oldest temple and walkable to a train station.
Near the oldest temple was a huge market, including a market which sells all the plastic food items. Plastic food items are also such a brilliant Japanese idea - instead of putting real food items on display where food will go waste, there are these plastic replicas which look exactly as the food. And then there is a market dedicated to it. We just strolled in the market.
In the evening, we went to the Museum of roadside art and I have never seen anything as bizarre as this one. It is so bizarre that it is cool. Walking with no expectations, it takes sometime to understand WTF is this. But, then the writings on the wall say - what is art - isn't it meant to challenge you . And this museum challenges in you in many many ways. The best part is that we had no idea before we walked in. Tokyo is known for its quirky museums but this one is a topper. I will highly recommend this, but it is not for faint hearted folks.
Near Asakusa, there is a space needle which gives you a high-rise view of the city but it is expensive. The internet hack is that, nearby, there is a Asahi HQ building who have a beer joint on their top floor and you get equally good view of it. You get good beer and it is cheaper. We went to the Asahi place and enjoyed the lighted Tokyo city.
Day 7
Day 7 started with a walking tour starting from Akihabara. The walking tour was okay-ish. Since, between Shogun and the Kyoto walking tour, and the Ninja museum, we knew the history. But Akihabara was awesome!
Akihabara is an experience that again is quintessential Japanese. It is a world of its own. First, there are these massive figurines/manga shops. We decided to check one building which had 9 floors, each with a different aspect of this, full of people. Then there are these arcade game centers where you can just spend the whole day playing arcade games, claw machines etc. And then it has these maid-cafes; we went to maidcafe-athome which is the birthplace of moe moe kyun . Each experience in Akihabara was like something that one will never get outside.
Day 7 was also the day we had Sushi. We went to a Sushi-bar . At a Sushi bar, you sit on a bar counter and on the other side, there is a chef making live-Sushi for you. It was like an everyday QSR restaurant, nothing fancy, but it had good Sushi. Day 7 dinner was at home (hotel). Japan sells curd, soya sauce satchets, cut cabbage etc and you can make salads at home. We also got Theplas from IN and it made a quirky dinner but delicious.
Day 8
Today was 14 June and it was my birthday. We had a great day planned ahead of us. But our first stop was visiting toilets. Tokyo hosted olympics and as part of that they had an art project to have designer toilets installed at various places. It was called the Toilet Project. Each one designed by a different art designer. One of them is designed that the toilet is transparent when not in use and then as soon as you lock in from inside, it changes color and becomes opaque. Just fascinating. We ended up visiting two of such installations

Next two events were planned by Kanishka for my 40th. First one was lunch at a Michelin star restaurant - Daigo. This was going to be our first Michelin star restaurant. Food was good, small portions, multipe courses. Each item explained to us by the staff, setup in a cozy setting where we were only ones in the room and the room had a private garden. The food was good. I do not have the palette to understand what makes a Michelin star and what does not. So, I can not comment on that, but it was good. But, what we also remember, and probably will never forget, is that their dessert menu was a slice of watermelon. Japan, a place known for its desserts, a michelin-star restaurant known for its creativity, and we got watermelon slice for a dessert. We cannot forget this.
